Vegitarian Mexican Dirty Rice.

1 cup 5 minute rice

2 tablespoons butter

1/4 pack of Yves meatless ground

1/8 cup chopped green bell pepper

1/8 chopped white onion

1 ounce cream cheese
1 tsp ground cumin
black pepper
salt
1 tablespoon olive oil


Add meat, onions, bell pepper to frying pan.
Mix in cumin and pepper and salt.
Cook until hot through out.
Set aside.

Melt butter in a frying pan, Add rice, stir until brown.
Add water a little at a time. Add salt and pepper to taste.
Wait until a the water is cooked out before adding more.

Mix 'meat' mixture in with rice over low heat.
Add cream cheese.
Stir until cheese is well blended.

Serves 2