Search This Blog

Tuesday, August 16, 2011

Mexican Burger Soup


 Ingredients

One pound ground beef
Tablespoon cilantro
Tablespoon chopped garlic
Salt to taste
Pepper to taste
Three green onions
1/2 cup mushrooms
1/4 cup chopped white onion
Jalapeno to taste
1/4 head of cabbage
One medium zucchini
Half cayote
One can diced red tomatoes
Chopped carrots
4-5 medium red potatoes
1 packet onion soup mix

Directions

Brown burger with salt, pepper,  mushrooms, onion and garlic. Add tomatoes and soup mix with one can of water. Add all of the rest veggies. Add water a desired. Simmer on medium until veggies are tender.

Freezes really well.

No comments:

Post a Comment