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Tuesday, August 16, 2011

Bread Pudding

PreHeat oven to 350F

Ingredients

2 Eggs beaten lightly
2 1/4 cup Milk
1 teaspoon Vanilla
1/2 teaspoon Cinnamon
1/4 teaspoon Salt
4 slices White Bread
2 Slices of Cinnamon Bread
1/2 cup Brown sugar
1/2 cup Raisins or pecans (optional)

In medium bowl, mix eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates.
Pour into 1 1/2-qt. baking dish.
Cook for  15-20 minutes or until set and bounces back.
Serve pudding warm or cool.
Makes 4 to 6 servings.

I like with some extra Cinnamon.
My little ones call this yum-yums!

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