Chicken roast

Ingredients

Salt & pepper to taste
Cilantro chopped
Garlic salt
Onion powder
Chives
One packet brown gravy mix
Three boneless skinless chicken breasts
Half pound baby carrots
6-7 medium red potatoes

Directions

Mix gravy in baking dish. Cut up chicken and place it in the gravy. Cut up the potatoes and put them and the carrots in that gravy. And the salt and pepper, garlic salt, cilantro, onion powder and chives. Mix everything together, careful to leave the chicken on the bottom. Cook in the oven at 400°F until veggies are fork tender.