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Tuesday, August 16, 2011

Cinnamon Muffins

Ingredients

2 cups all purpose flour
1/2 cup white sugar
3 teaspoons baking powder
1/4 cup brown sugar
1 teaspoon nutmeg
2 teaspoons cinnamon
3/4 cup milk
1/3 cup veggie oil
1 egg

Directions
Mix all dry ingredients. Add wet ones. Mix until smooth. Do not over mix. Spoon into cups. Bake at 400°F until tooth pick comes out clean. About 18-20 minutes.


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