Pre Heat over to 350°F
Ingredients
6 Round steaks thin cut chopped
6 medium potatoes cooked and mashed
1 cup corn
1 cup black eyed peas
4 tablespoons butter
4 tablespoons butter
1/4 cup milk
3 tablespoons all purpose flour
1/4 chopped white onion
Salt, pepper, & garlic to taste
6 medium potatoes cooked and mashed
1 cup corn
1 cup black eyed peas
4 tablespoons butter
4 tablespoons butter
1/4 cup milk
3 tablespoons all purpose flour
1/4 chopped white onion
Salt, pepper, & garlic to taste
Directions
- Peel, chop and wash potatoes. Cover with water. Add salt and pepper. Boil until fork tender. Add one of butter and milk. Mash away!
- Melt butter in a medium sauce pan. Add flour, whisk until smooth. Add onion, cook until transparent. Add chopped steak. Cook until brown and tender.
- Layer meat, then corn, then peas. Spoon in potatoes. Smooth or make a pattern if you wish.
- Place in a 350°F oven for about 30-40 minutes or until hot all the way through and top is browned.
First picture is before it was cooked in the oven.
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